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Apple Blossom Appreciation

The heirloom apple tree in my backyard is in full bloom right now.

This tree has quietly withstood countless wind storms and rainy days. Nonetheless, she produces flowers and fruit each year.

I don't know what variety she is or even when she was planted. I just know that her beautiful blossoms bring me great joy!

Happy Spring!

--Melissa A. Trainer

 

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Boudin Bakery in San Francisco

Boudin demo bread
While I was in San Francisco for a Canadian Tourism event earlier this week, I managed to take a little time to visit the Boudin Bakery, located at the historic Fisherman's Wharf.

I walked down to the wharf from the Fairmont Hotel and was delighted with what I discovered en route. When I arrived at the wharf I strolled around and ultimately found my destination--the flagship Boudin Bakery with its baker's hall, bistro, museum, and massive demonstration window. I've enjoyed their bread and was intrigued. I wanted to learn more about the history of this local business because the Boudin bakers have been using a sourdough recipe that has been nurtured since 1849!

San Francisco CMM 12 303
The Baker's Hall was very busy on Sunday afternoon, so I wandered outside to the demonstration window, which is about 30 feet high! I was delighted to find the Boudin bakers crafting, kneading, and forming their delightful little sculpted breads right before my eyes! I then headed up to the second floor of the building where I found their bright museum. With massive windows overlooking the wharf on one side and more windows overlooking the baking operation on the other side, I was quite enchanted with the small spot.

The docent greeted me at the door and was quite informative. I didn't have time to take the whole tour with her so I paid the $3 entrance fee and gave myself a self-guided tour. There are wonderful historical documents, vintage baking equipment, family history, and old scales on display. I really enjoyed their fog display which clearly explains the role that San Francisco's climate has played in their sourdough business. I also liked how the interactive display spouted fog in front of a large photo of the Golden Gate Bridge.

Boudin Clam Bowl
At that point, it was getting late so I opted to recharge my batteries with a clam chowder bread bowl at Bistro Boudin, which is located right outside the museum door. My table boasted a view of the wharf and Alcatraz in the distance. I must say that my visit to the flagship Boudin bakery was a delicious and informative way to kick off a trip to San Francisco.

Photos by Melissa A. Trainer

--Melissa A. Trainer

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