Ballymaloe Cookery School, County Cork, Ireland

Peter Kump’s New York Cooking School (now called ICE)

Giuliano Bugialli’s Italian Cooking School

Chinese Cooking with Eileen Yin Fei Lo

Julie Sahni’s Indian Cooking School

French Culinary Institute with Jacques Pepin

Cordon Bleu, London

DeGustibus at Macy’s, New York