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News on Alaska's National Parks

When I checked my electronic inbox recently, I found an informative news release from John Quinley, who is the Assistant Regional Director, Communications and Partnerships, of the Alaska Regional National Park Service.


In his release, Mr. Quinley reported that the Alaska region of the National Park Service saw about 2.32 million recreational visits in 2011. This was an increase of about 2% from 2010. The two parks with the largest increases for 2011 were Kenai Fjords National Park, which is headquartered in Seward, and Denali National Park.  Both of these parks are on the road system in Alaska so they are fairly easy to access with a car, trailer, or RV.


I have had the good fortune of visiting both of these parks with my children at my side. I first visited them during the summer of 2006.  Our family camping trip to Denali was a highlight that summer and indeed my children still talk about it.  Last July, we returned to Alaska and while we were staying in Anchorage, we decided to take a day trip to Kenai Fjords National Park. A return trek to Exit Glacier was in order and we were all shocked at how much smaller the glacier had gotten since we first visited five years ago.


Even though my visits to these parks only took place during the summer months, it is worth noting that the parks remain open and active yearround. In that email, Mr. Quinley noted that Exit Glacier is popular destination for snowmachine enthusiasts. He also noted that there is a public use cabin available.  In Denali, skiers and dog mushers use the massive park road corridor to access the interior of the park during the winter.


For additional information on Alaska’s National Parks, check out the official website.


Photo of Denali National Park by Melissa A. Trainer


–Melissa A. Trainer

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Get Smart with Sock Options

Do you have a favorite sock that you enjoy wearing while hiking and camping? Do you like to wear a specific sock with your hiking boots? SmartWool socks are my favorite socks by a long shot!


I discovered these wool socks about five years ago. I purchased my first pair at the Eddie Bauer Outlet when I was on the Eastern Shore of  Maryland visiting my dad. The socks felt great! They offered extra support, especially around my arch.  The pair I purchased back then finally needed to be replaced, so I added Smart Wool socks to my little Christmas list. My husband kindly obliged and headed to REI to buy me some new ones. This year, I received their PhD high performance socks. Made from Merino wool, they are made specifically for a woman's foot and they feel just great. They have extra cushioning in the heel and on the ball of the foot. And, the wool keeps my feet really warm.  Yes, they are quite pricey, but I figure I only have two feet,  so they are worth it!


Do you have a favorite sock for when you are camping? A dry sock, of course, is best, but I'd love to hear your opinions on SOCKS in general.


Photo by Melissa A. Trainer


--Melissa A. Trainer

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Cavorting in Cordova, Alaska

I was very fortunate to visit Cordova, Alaska in September. The Copper River/Prince William Sound Marketing Association hosted a fall press trip so they invited me plus four other food writers/professionals to visit the area. 


The Copper River region is most well known for the ultra rich wild salmon that is pulled from the local waters. This Alaska salmon is revered worldwide, and in Seattle there is always lots of hype when the season’s first catch arrives at the airport!


While in Cordova, Amy, Shauna, Danny, Joelen and I toured the fishing village, met fishermen and artists, fished for coho, and foraged for wild cranberries.  When we arrived on Tuesday afternoon, the winds were howling and the rain was falling in force. The second day wasn’t much better, but we all managed to grab a rod and fish off the shore for about an hour. We didn’t catch anything, but we certainly had a few nibbles. Without a doubt, we enjoyed the adventure with our guide from the Orca Adventure Lodge. We then visited the Ilanka Cultural Center and stopped for lunch at Baja Taco.


We also spent some time with Steve Moffitt, a fisheries biologist from Alaska's Department of Fish and Game. Steve gave us a wonderful lesson on what fishing sustainably means and what it entails at the ground level.  We were then off to create our own beautiful  fish print aprons at the office of  Copper River Watershed Project. Cordova’s wonderful fish print artist, Pat McGuire, was even on hand to give us all a tutorial! We, of course, worked directly on real coho!


A large dinner party at the Orca Adventure Lodge gathered numerous local fishermen. We all enjoyed a fabulous meal created by Jeremy Storm, the Lodge’s CIA-trained chef. Copper River coho was, of course, the star of the menu.


Before we left on Thursday afternoon, we enjoyed an amazing 150-mile  flightseeing tour over glaciers, deltas, Prince William Sound, and the harbor.  We wrapped things up with quick stint picking wild cranberries in a remote field. My trip to Cordova was fabulous.


In case you care to visit,  it’s worth noting that this small Alaskan fishing town isn’t accessible by road. You can only get there by boat or plane.  For more information on Cordova, see this link.


For my blog post on our adventure picking wild cranberries, click here.


Photo of Copper River delta by Melissa A. Trainer


–Melissa A. Trainer

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Camping Tips From A Vintage Magazine

I am a hopeless pack rat. I'm constantly trolling thrift shops, estate sales, and book sales looking for old magazines, cookbooks, reference materials, and whatever else I can find. This, of course, creates a fair amount of literary clutter in my house. This habit also acts as a literary springboard for me. I find many wonderful ideas in old books and often implement them in my life. A perfect example of this surfaced earlier this week.


I  was driving the children around and saw a sign for an estate sale. Since I can never resist an estate sale, I popped in for about five minutes. I didn't find much until I ventured downstairs into the tool room in the basement. There I found a large shelf with a massive collection of vintage Popular Mechanics magazine. I soon found more than a few issues that sparked my curiosity.


 The May 1958 cover made me laugh out loud. The cover flashed a color story entitled "Budget Vacation, 7500-Mile Camping Trip." The cover also advertised "For the Craftsman: Fold Up Trailer You Can Build." I adore little nuggets like this, because I easily related to the content. I happily forked over a dollar for the magazine and headed home.


This morning, I started to read the seven page article on family camping. It was written by Joseph N. Bell and features photos of his family vacation plus a plethora of tips. There's also a charming vintage illustration that shows where the Bell family traveled during the summer of 1957. They left their home in Chicago and headed west for four weeks. Remarkably, this family of five traveled 7500 miles on a mere $500 back then. The tips offered by Mr. Bell are not only priceless but incredibly timeless. Many of his tips are still relevant today---more than fifty years later! 


In the article Mr. Bell sensibly wrote his tips with bullets in order to highlight them for the reader.  Mr. Bell seems like he was a very sensible guy because he wrote frankly about the economics of family travel and the need for flexibility and preparedness. He also urged his readers to use equipment in auxiliary ways and to travel with a sense of humor and adventure.


I can't summarize the article here, but two tips that stand out address the issues of food and organization:


Regarding food he writes:


"The largest single expense in traveling with a family is food. By carrying cooking equipment and using it consistently, we were able to pare eating costs to the bone. (We ate only three meals in restaurants during our entire four week trip.)"


Regarding organization he writes:


"A motoring vacation with camping equipment can be fun and can be done economically if you plan it properly and know what to expect."


When I looked at the family photos in the article, I again laughed. Mr. Bell shot a photo of his wife perched on the side of the station wagon sporting shorts and heaving the equipment off the roof. The kids were down below and were responsible for hauling the gear to set up camp. He also shows a photo of his wife cooking by a lake. The caption states: "Kids seem to be the same at home or in camp. They watch while Mom "sweats over a hot stove," and Dad unpacks.


Like I said, some camping advice and observations are truly timeless. Happy Camping season to all!


--Melissa A. Trainer

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Savor Local With A Mobile Kitchen

Are you a farmers’ market fan or a fan of small regional food purveyors and farmstands? I am and have been for many many years. 


After we purchased our travel trailer about eight years ago, however, my  market forays became even more meaningful because I always have my  mobile kitchen within arm’s reach!   For that reason,   I know I can buy local food with confidence and a sense of adventure. Local oysters purchased fresh from the grower? No problem, because I know we always keeps an oyster knife stashed in the kitchen drawer.  Fresh organic berries grown on Vancouver Island? Absolutely, because I have a little strainer and a big bowl in which to serve them.  Big fat beefy tomatoes? Yes, indeed,  because the cutting board and Wusthof serrated knife are waiting!


When we travel, I often keep my eyes open for local farmers markets,  farm stands, artisan shellfish growers, local bakers, and small purveyors. On more than one occasion and much to my family's chagrin, I’ve sat in the passenger seat and shouted, “Pull over. Let’s stop there. Now!”  With my travel trailer kitchen and a  sense of serendipity,  we've savored everything from cranberry fudge and wild Alaska halibut to fresh heirloom tomatoes and freshly plucked Pacific oysters. I love my trailer kitchen and rely on it often.  In fact, it has played a key role in my mobile culinary education!  How do you eat local when traveling the highway and byways of America?


–Melissa A. Trainer

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GEAR UP! Lodge Red Leather Mitts

I'm getting excited for the summer months–camping, hiking, Dutch oven cooking, s’mores, and lots of good casual food around the campfire. 


My husband and I have been crafting our own version of campground cookery for some time now. Over the years, we’ve cooked everything from frozen pizzas in the camper oven  to rib eye steaks over a campfire. Homemade cookies, grilled oysters, and local salmon have formed the backbone for many of our meals.


Of course, we have an array of cookware in our camper, but without a doubt our cast iron pans and Dutch ovens are our favorite tools. We have five or six Dutch ovens and on any given camping trip, we load at least one of them with fruit and pastry in order to make a Dutch oven cobbler for dessert.  If you’ve ever cooked over an open campfire using cast iron Dutch ovens, then you know what it’s like to truly make a labor of love for your family and friends. Dutch oven cookery is a fine art and  these portable ovens  get hot and heavy. Hence,  it is important to be careful and STRONG, as well as skilled in the art of managing a natural heat source!


With that in mind, I’d like to recommend one of our most critical Dutch oven accessories–the Lodge Red Leather Gloves. These gloves are great! I gave my husband a pair about six years ago. I can assure you that they have been put to the test time and again. And, indeed, they pass every time. So, if you are thinking of adding Dutch oven cookery to your campground cuisine this summer, be armed with a set of these awesome gloves!


Photo of Dutch Oven pie taken at 100 Years of Scouting,  July 2010, by Chris Trainer

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The Tillamook Cheese Factory

If you are lucky enough to find yourself on or around the Oregon Coast this summer, be sure to visit the wonderful Tillamook Cheese Factory. Located in Tillamook, the factory is a cooperative dairy that produces a wide range of products–yogurt, sour cream, ice cream, butter and, of course, their well known cheeses! More than a million folks visit the facotry each year, so you can be sure it’s worthwhile.  And, if you are a fan of Monterey Jack cheese, you should note that their Monterey Jack was just voted the best in its class at the 2011 United States Championship Cheese Contest.


I’ve never been to the factory myself, but my husband and two sons toured the factory while they were vacationing on the Oregon Coast in April.  They watched the cheese being made, sampled various cheeses, purchased some ice cream, and toured the gift shop. If you like cheese and need to stock up while traveling through the Coast, be sure to put the Tillamook tour on your list!


Photo by Chris Trainer


–Melissa A. Trainer

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Sailing for Salmon at The Anchorage Museum!

If you are lucky enough to be traveling and camping throughout Alaska this summer, be sure to visit the Anchorage Museum located in the heart of downtown. When we lived in Anchorage about five years, I spent many afternoons at this museum with my children.


During the cold dark days of winter, I often became restless and wanted to learn more about America’s Last Frontier and the fascinating history of this very young state. When those moments struck, I would often bundle up the children and  take them downtown.  We  spent many hours strolling  through the museum’s permanent galleries. These visits gave my children a wonderful historical foundation of knowledge. So, once the snow melted and we started to camp in our travel trailer, we were all well-versed in  the region’s history, culture, artwork, and lifestyle.  The Alaska History Gallery and The Art of the North were two of our favorite permanent exhibits.


The museum recently underwent a major expansion and the Public Relations Manager, Sarah Henning,  told me earlier this week  that the expansion includes a hands-on science center with 80 exhibits and a marine touch tank. She also informed me that the new Smithsonian Arctic Studies Gallery, which is enhanced by touch screens, videos and audio, features 600 Alaska Native artifacts.  One current exhibit that completely fascinates me is “Sailing For Salmon: The Early Years of Commercial Fishing in Bristol Bay,” which runs from April 1 to October 2, 2011. The exhibit features historical photographs and eyewitness accounts from one of the world’s greatest fisheries, which is located in southwestern Alaska.  More than half of the planet’s sockeye salmon return to Bristol Bay annually and this commercial fishing industry has a history that dates back to the late 1800s. Before the 1950s, it was mandated  that all fishing in Bristol Bay had to be done on sailboats.  Motorized boats were forbidden.  This, of course, required great skill on behalf of the fishermen! The exhibit was curated by Tim Troll and John Branson for the Pratt Museum in Homer, Alaska. The Anchorage Museum has enhanced the exhibit by pulling some of the photos from their own photography archives.


Indeed, this type of exhibit is what brings Alaska’s  fascinating history to life for both young and old. So, if you are lucky enough to visit Alaska this summer, put this jewel of a museum at the top of your to do list! Without a doubt, it will help to bring meaning and perspective as you camp and travel  throughout America’s Last Frontier!


Image courtesy the San Francisco Maritime National Historic Park and the Anchorage Museum.


–Melissa A. Trainer

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Camping Can Bring Luxury!

Some people might argue that one shouldn't discuss camping and luxury in the same sentence. Other folks might argue that it's impossible to find luxury while camping. Well, I tend to think otherwise.


Yes, camping can be far from luxurious. I know that simply because I've been on the other side of luxury on many chilly summer evenings. On countless trips, I've gone to bed in our nifty  "travel trailer tent bed" with cold feet and chilly shoulders even when our camper heater is cranked to the max.


On the other hand, camping has indeed opened doors to what I call "mini luxury adventures." These are little opportunities to experience a regional taste of luxury without having to pay an enormous bill at the end of our vacation. This mindset has driven my camping itineraries since day one. I have always been the "itinerary director" in our house, hence I have always been the one who opens the calendar in January and starts to book campsites and destinations for the following summer. When I chart our course, I always analyze the attractions and restaurants in the area. Sometimes, we visit remote areas and other times we visit more touristy sites that tend to be more expensive. One example of "camping and mini luxury" occurred a couple years ago when we were camping in Ucluelet, British Columbia.


Ucluelet sits in a remote corner of British Columbia's Vancouver Island.  It is a very long trip to get there from Seattle and it is no easy task getting there with a travel trailer in tow. There is a long ferry ride from Vancover to Nanaimo and then a bumpy ride across the island.  Overall, it takes about ten hours door to door. When I camped in that incredible region that summer, I was determined to have lunch at The Pointe Restaurant at the acclaimed Wickaninninish Inn in Tofino. The Inn is a Relais and Chateaux property and sits right on the ocean. It is luxury at its best. Of course, bringing our family of five to the resort for a one-week stay was out of the question, but lunch for my daughter and me was very much in the budget.


So, while the boys went fishing offshore for salmon one day, my daughter and I claimed a table with a view at The Pointe. We had a lovely young German waitress who was full of enthusiasm and told us all about her favorite surfing beach in the area. When we were served,  the smoked salmon platter was divine. And, Carolyn loved her main course salad.


So, for those of you who think camping lacks luxury, I urge you to think again. Camping can be the means to a little more luxury than you thought.  It just comes in smaller bites!


 

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A Ballymaloe Update

My husband was one lucky duck last week. He traveled to England and Ireland on business. When I heard that he was going to Ireland's County Cork, I asked him to rent a car at the airport and drop in to see the Ballymaloe House and the Ballymaloe Cookery School. Happy to oblige,  Christopher packed our trusty Garmin Nuvi and put the task on his international "honey do" list.


I had stayed at the Ballymaloe House and attended the  Ballymaloe Cookery School in July 2004. It was a fabulous memorable experience that I ultimately wrote about for The New York Times Travel Section. It was a surprise anniversary gift from Christopher that June, and I relished every minute of it. Hence, I really wanted Chris to see the gift that he gave me!


After flying on Aer Lingus from London to Cork, Chris rented a little car and headed through the Irish countryside to find this wonderful treasure. Indeed, even the Garmin got a little confused trying to find Ballymaloe, but ultimately Christopher found the welcome gate and saved the coordinates on the GPS for future reference!


It was getting late in the day and he still had to visit the Cookery School and drive to Kinsale, so Chris quickly toured the massive home, snapped some photos for me,  and visited the Gift Shop. He also had a fabulous lunch of Smoked Haddock Tart and Salad at The Cafe At The End of The Shop.  I really wish I could have returned to Ballymaloe, but I was so thrilled when he brought these photos back yesterday. I am particularly fond of this one because the little brown table in the photo is exactly where I hand wrote that piece for The New York Times.


If you would like additional information on the Ballymaloe House, be sure to check out their extensive website.


Photo by Christopher Trainer


--Melissa A. Trainer

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